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An introduction to surfactants / Tharwat F. Tadros.

By: Material type: TextTextLanguage: English Publication details: Berlin : De Gruyter, ©2014.Description: 224 p. ; 25 cmISBN:
  • 9783110312126
Subject(s): DDC classification:
  • 23 547.84  TAD
Summary: Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book.
List(s) this item appears in: New Arrivals (15 March 2025)
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Item type Home library Call number Status Barcode
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23168
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23169
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23170
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23171
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23172
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23173
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23174
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23175
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23176
Books Books IMU Chennai Semmencherry Library General Stacks 547.84 TAD (Browse shelf(Opens below)) Available 23177

Surfactants are surface active agents, molecules that have a significant role in emulsions, suspensions, and foams. They find widespread application in personal care, cosmetics, pharmaceuticals, agrochemicals and the food industry. Their classification, physical properties, phase behavior, their effects and applications are covered in this book.

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